Deer Soup with Cream of Mushroom and Celery

Name: Deer Soup with Cream of Mushroom and Celery
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 7
Cuisine: Global
Ingredients: 454 grams boneless pork loin, cubed; 4 carrots, chopped; 305 grams condensed cream of celery soup; 305 grams condensed cream of mushroom soup; 1 onion, chopped; 1 teaspoons salt; 454 grams venison (deer meat); 1 pint water; 1 teaspoon white sugar

Deer Soup with Cream of Mushroom and Celery might be just the main course you are searching for. This recipe serves 7. Watching your figure? This gluten free and dairy free recipe has 244 calories, 32g of protein, and 7g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 4 hours and 45 minutes. A mixture of water, salt, condensed cream of celery soup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.