Deer Chop Hurry

Name: Deer Chop Hurry
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 907 grams deer chops (venison); 28 grams envelope dry onion soup mix; 237 milliliters ketchup; 1 medium onion, chopped; 118 milliliters water

You can never have too many main course recipes, so give Deer Chop Hurry If you like this recipe, you might also like recipes such as Chop-chop Chicken In Lettuce Cups, Dinner-Time Chop-Chop Salad, and Chop! Chop! Fried Rice.

Instructions

Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat.

Ingredients you will need

Venison Chops

Equipment you will use

Frying Pan

Transfer the meat to a slow cooker.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

Ingredients you will need

Dry Onion Soup Mix