Deep-Dish Pizza Dough

Name: Deep-Dish Pizza Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package active dry yeast; 591 milliliters all-purpose flour; 1 Tbsp olive oil; 0 teaspoons salt; 1 teaspoon sugar; 237 milliliters warm water (105° to 115°); 118 milliliters yellow cornmeal; 2 Tbsps yellow cornmeal

Need a vegan main course? Deep-Dish Pizza Dough could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains roughly 22g of protein, 12g of fat, and a total of 841 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of active yeast, cornmeal, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the yellow cornmeal you could follow this main course with the Cornmeal Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a small bowl, and let stand 5 minutes. Position knife blade in food processor bowl; add flour, 1/2 cup cornmeal, and salt, and pulse 2 times or until blended. With processor running, slowly add yeast mixture and oil through food chute, and process until dough forms a ball. Process 1 additional minute.

Ingredients you will need

Cornmeal

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Food Processor

Knife

Bowl

Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.

Ingredients you will need

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down; cover and let rest 5 minutes. Divide dough in half; roll each half into an 11-inch circle on a lightly floured surface. Coat 2 (9-inch) round cake pans with cooking spray, and sprinkle each with 1 tablespoon cornmeal.

Ingredients you will need

Cooking Spray

Cornmeal

Dough

Punch

Roll

Place dough in prepared pans; press dough up sides of pans. Cover and let rise 20 minutes or until puffy. Top and bake according to recipe directions.

Ingredients you will need

Dough

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1package

active dry yeast 591milliliters

all-purpose flour 1Tbsp

olive oil 0teaspoons

salt 1teaspoon

sugar 237milliliters

warm water (105° to 115°)118milliliters

yellow cornmeal 2Tbsps

yellow cornmeal

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.