Deep Dish Layered Salad

Name: Deep Dish Layered Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps bacon bits; 2 Tbsps brown sugar; 237 milliliters chopped celery; 1 teaspoons curry powder; 2 eggs; 473 milliliters sliced fresh mushrooms; 1 teaspoons garlic powder; 237 milliliters chopped green bell pepper; 237 milliliters chopped green onions; 2 heads iceberg lettuce - rinsed, dried, and shredded; 473 milliliters mayonnaise; 2 Tbsps grated Parmesan cheese; 473 milliliters frozen green peas, thawed

Deep Dish Layered Salad might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 6g of protein, 35g of fat, and a total of 385 calories. Head to the store and pick up garlic powder, eggs, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove the eggs from hot water, cool, peel and chop.

Ingredients you will need

Water

Egg

Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.

Ingredients you will need

Bell Pepper