Deep-Dish Chicken Pizza

Name: Deep-Dish Chicken Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons dried basil; 227 grams sliced fresh mushrooms; 1 large green pepper, cut into strips; 1 teaspoons Italian seasoning; 2 Tbsps olive oil, divided; 1 medium onion, sliced; 0 teaspoons dried oregano; 237 milliliters grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 397 grams jar pizza sauce; 1 large sweet red pepper, cut into strips; 454 grams boneless skinless chicken breasts, cut into 1/2-inch cubes; 454 grams package hot roll mix

You can never have too many main course recipes, so give Deep-Dish Chicken Pizzan From preparation to the plate, this recipe takes approximately 45 minutes. Deep Dish BBQ Chicken and Pineapple Pizza, Really Deep Dish Pizza (Cake Pan Pizza), and Deep-Dish Pizza are very similar to this recipe.

Instructions

Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink.

Ingredients you will need

Rolls Mix

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan.

Ingredients you will need

Seasoning

Vegetable

Mushrooms

Whole Chicken

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Roll dough into a 17-in. x 12-in. rectangle.

Ingredients you will need

Dough

Roll

Transfer to a greased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly.

Equipment you will use

Baking Pan

Spread sauce over dough. Top with chicken mixture and cheeses.

Ingredients you will need

Whole Chicken

Sauce

Dough

Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned.

Ingredients you will need

Crust

Wrap

Equipment you will use

Oven

Let stand for 10 minutes before serving.

To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown.

Ingredients you will need

Frozen Pizza

Equipment you will use

Oven

Let stand for 10 minutes before serving.

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

0teaspoons

dried basil 227grams

sliced fresh mushrooms 1large

green pepper, cut into strips 1teaspoons

Italian seasoning 2Tbsps

olive oil, divided 1medium

onion, sliced 0teaspoons

dried oregano 237milliliters

grated Parmesan cheese 227grams

cups shredded part-skim mozzarella cheese 0teaspoons

pepper 397grams

jar pizza sauce 1large

sweet red pepper, cut into strips 454grams

boneless skinless chicken breasts, cut into 1/2-inch cubes 454grams

package hot roll mix

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Fontodi Chianti Classico Gran Selezione Vigna del Sorbo with a 4.7 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.