Deep-Dish Apple Tarte Tatin

Name: Deep-Dish Apple Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 sheet puff pastry, store bought; 4 Golden Delicious apples, peeled, split in 1/2, core removed; 200 grams sugar, plus 2 tablespoons for sprinkling; 2 Tbsps unsalted butter; 473 grams store bought vanilla bean ice cream; 237 milliliters water

Deep-Dish Apple Tarte Tatin takes roughly 45 minutes from beginning to end. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 47g of fat, and It works well as an expensive dessert. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan, Tea-flavored Tarte Tatin (tarte Tatin Au Thé), and Apple Tarte Tatin.

Instructions

Preheat oven to 400 degrees F. In a large saucepan over medium heat, add the water and sugar and cook to caramelize the sugar, about 10 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Oven

Add the butter and stir until melted. Take 4 large ramekins and pour caramel into bottoms and arrange 1 apple half, cut side down in the bottom of each ramekin. Take the remaining halves and cut them into 3 wedges so you can fill the gaps in the top of each ramekin to create a level surface on which the pastry will lie across.

Ingredients you will need

Caramel

Butter

Apple

Equipment you will use

Ramekin

Sprinkle apples with some sugar.

Ingredients you will need

Apple

Sugar

Roll the pastry out use a cookie-cutter to cut out circles the size of the ramekins and place over the apples folding it in at the edges. Make 3 or 4 holes with a knife and 1 in the middle to let steam out when baking.

Ingredients you will need

Apple

Roll

Equipment you will use

Ramekin

Knife

Bake for 20 minutes and then let it rest for 15 minutes. It is important that you do this otherwise the apples will fall apart when you turn it over. Take a dinner plate and put it over each ramekin. Turn it over and slowly remove the ramekin.

Ingredients you will need

Apple

Equipment you will use

Oven

Ramekin

Serve lukewarm with store bought vanilla bean ice cream. ;

Ingredients you will need

Vanilla Bean

Ice Cream

Equipment

Ingredients

Servings:

1sheet

puff pastry, store bought 4

Golden Delicious apples, peeled, split in 1/2, core removed 200grams

sugar, plus 2 tablespoons for sprinkling 2Tbsps

unsalted butter 473grams

store bought vanilla bean ice cream 237milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tarte Tatin can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "