Decadent Butterscotch Flan

Name: Decadent Butterscotch Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 8 servings Butter; 227 grams package cream cheese, softened; 6 eggs; 118 milliliters Smuckers® Butterscotch Spoonable Ice Cream Topping; 8 servings Ground nutmeg; 473 milliliters milk; 118 milliliters sugar; 1 teaspoon vanilla extract; 1 liters water

Decadent Butterscotch Flan might be just the European recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 344 calories, 9g of protein, and 21g of fat. This recipe serves 8. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, sugar, water, and a few other things to make it today.

Instructions

Heat oven to 350 degrees F. Butter eight individual 6 ounce custard cups. Line a large baking or roasting pan with a doubled paper towel. Set aside. Bring 5 cups of water to boiling in a medium pan.

Ingredients you will need

Custard

Butter

Water

Equipment you will use

Roasting Pan

Paper Towels

Oven

Place 1 tablespoon Smucker's Butterscotch Ice Cream topping into each custard cup.

Ingredients you will need

Ice Cream Topping

Butterscotch

Custard

Beat together cream cheese, sugar and vanilla with an electric mixer until smooth. Beat in eggs, one at a time, until smooth. Blend in milk. Divide egg mixture evenly into 8 custard cups.

Ingredients you will need

Cream Cheese

Custard

Vanilla

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Place cups in prepared pan.

Equipment you will use

Frying Pan

Pour boiling water carefully into the larger pan, to a level halfway up the sides of the custard cups.

Ingredients you will need

Custard

Water

Equipment you will use

Frying Pan

Bake 35 to 40 minutes or until a paring knife inserted halfway between pan and center of filling comes out clean. Do not overcook.

Equipment you will use

Oven

Knife

Frying Pan

Remove cups from hot water bath and cool on rack for 1 hour or until room temperature. With a sharp thin knife, loosen edge of custard. Invert cups onto individual serving plates.

Ingredients you will need

Custard

Water

Equipment you will use

Knife

Let stand a few seconds.

Remove cup and spoon remaining topping in the bottom of the cup over custard.

Ingredients you will need

Custard

Sprinkle with nutmeg.

Ingredients you will need

Nutmeg