Death by Chocolate Overdose Cake

Name: Death by Chocolate Overdose Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 148 milliliters cake flour; 2 Tbsps dutch-processed cocoa powder; 1 large egg yolk; 2 larges eggs; 1 Tbsp granulated sugar; 473 milliliters heavy cream; 0 teaspoons salt; 510 grams semisweet chocolate, chopped into 1/2-ounce pieces; 266 milliliters sugar; 237 milliliters unbleached all-purpose flour; 6 Tbsps unsalted butter, soft; 85 grams unsweetened chocolate, chopped fine; 2 teaspoons vanilla extract; 59 milliliters hot water

You can never have too many dessert recipes, so give Death by Chocolate Overdose Cake a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 42g of fat, and a total of 632 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Head to the store and pick up semisweet chocolate, egg yolk, buttermilk, and a few other things to make it today.