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Pork Roast with Cherry Sauce

Pork Roast with Cherry Sauce
Need a dairy free main course? Pork Roast with Cherry Sauce could be an excellent recipe to try. This recipe serves 10. One serving contains 219 calories, 26g of protein, and 5g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have honey, firmly brown sugar, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Untie roast; trim fat from roast. Retie roast.
2
Combine ginger, dry mustard, and pepper; rub mixture over surface of roast.
Ingredients you will need
Mustard PowderMustard Powder
GingerGinger
PepperPepper
Dry Seasoning RubDry Seasoning Rub
3
Place roast on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of roast, if desired.
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Cooking SprayCooking Spray
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
4
Place roast in a 450 oven. Reduce heat to 350, and bake 1 hour and 15 minutes.
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OvenOven
5
Brush roast with honey, and sprinkle with breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
HoneyHoney
6
Combine wine and vinegar; pour over roast.
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VinegarVinegar
WineWine
7
Bake, uncovered, an additional 30 minutes or until meat thermometer registers 16
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MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
8
Remove roast from pan, reserving drippings.
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Frying PanFrying Pan
9
Let roast stand 10 minutes. Skim fat from drippings, and place drippings in a small saucepan. Bring to a boil; add cherries, and simmer 10 minutes.
Ingredients you will need
CherriesCherries
Equipment you will use
Sauce PanSauce Pan
10
Combine brown sugar, cornstarch, and water; stir well.
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Brown SugarBrown Sugar
Corn StarchCorn Starch
WaterWater
11
Add to cherry mixture. Cook, stirring constantly, until thickened.
Ingredients you will need
CherriesCherries
12
Remove string from roast; cut diagonally across grain into 1/4-inch-thick slices.
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GrainsGrains
13
Serve with cherry sauce.
Ingredients you will need
CherriesCherries
SauceSauce
DifficultyHard
Ready In45 m.
Servings10
Health Score21
Dairy Free
DietsDairy Free
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