Green-Chile Cornsticks

Name: Green-Chile Cornsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 128 grams chopped green chiles, drained; 227 grams 3/4 cup drained canned whole-kernel corn (about 1 can); 1 egg; 177 milliliters all-purpose flour; 1 teaspoons salt; 158 milliliters skim milk; 59 milliliters sugar; 2 Tbsps vegetable oil; 177 milliliters yellow cornmeal

Green-Chile Cornsticks might be just the side dish you are searching for. This vegetarian recipe serves 14. One serving contains 112 calories, 3g of protein, and 3g of fat. It is a cheap recipe for fans of Southern food. Head to the store and pick up baking powder, chiles, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 5 ingredients in a bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine milk, oil, and egg; stir well.

Ingredients you will need

Milk

Egg

Cooking Oil

Add to dry ingredients, stirring just until moist. Fold in corn and green chiles.

Ingredients you will need

Green Chili Pepper

Corn

Coat cast-iron cornstick pans heavily with cooking spray; place in a 400 oven for 10 minutes. Spoon batter evenly into pans.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Bake at 400 for 20 minutes or until lightly browned.

Equipment you will use

Oven

Remove cornsticks from pans immediately; serve warm.

Equipment

Oven

Bowl

Ingredients

Servings:

2teaspoons

baking powder 128grams

chopped green chiles, drained 227grams

3/4 cup drained canned whole-kernel corn (about 1 can)1

egg 177milliliters

all-purpose flour 1teaspoons

salt 158milliliters

skim milk 59milliliters

sugar 2Tbsps

vegetable oil 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.