Day-After-Thanksgiving Turkey Carcass Soup

Day-After-Thanksgiving Turkey Carcass Soup
Day-After-Thanksgiving Turkey Carcass Soup requires roughly 1 hour and 45 minutes from start to finish. This main course has 612 calories, 63g of protein, and 18g of fat per serving. This dairy free recipe serves 10. If you have chicken broth, poultry seasoning, ground pepper, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. Autumn will be even more special with this recipe.

Instructions

1
Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Chicken BrothChicken Broth
Bay LeavesBay Leaves
StuffingStuffing
CarrotCarrot
CeleryCelery
Whole TurkeyWhole Turkey
OnionOnion
SageSage
Equipment you will use
PotPot
2
Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam.
Ingredients you will need
WaterWater
3
Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
Ingredients you will need
MeatMeat
Equipment you will use
PotPot
4
Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
SeasoningSeasoning
GarlicGarlic
PeasPeas
RiceRice

Equipment

DifficultyExpert
Ready In1 h, 45 m.
Servings10
Health Score41
Dish TypesSoup
OccasionsFallWinter
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