Daube a la Provencale

Name: Daube a la Provencale
Prep time: 10 h 35 min
Cook time: 10 h 35 min
Total time: 10 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 strips bacon, cut into lardons; 2 bay leaves; 907 grams beef chuck, cut into 3-inch pieces; 4 servings Freshly ground black pepper; 2 Tbsps butter, cut into small cubes, plus more for greasing; 2 carrots, roughly chopped; 4 sprigs fresh thyme; 3 cloves garlic, smashed; 66 grams shredded Swiss or gruyere cheese; 118 milliliters sauce from Daube a la Provencale; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 227 grams macaroni; 227 grams macaroni; 2 Tbsps olive oil; 2 onions, sliced; 480 milliliters red wine; 60 milliliters red wine vinegar; 4 stems fresh rosemary; 30 grams seasoned breadcrumbs

You can never have too many main course recipes, so give Daube a la Provencale a try. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 61g of protein, 54g of fat, and a total of 1101 calories. This recipe serves 4. A mixture of onions, butter, stems rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 hours and 35 minutes.

Instructions

Marinate the beef in the red wine, vinegar, carrots and 1/2 of the onions for 6 hours or overnight.

Ingredients you will need

Red Wine

Carrot

Vinegar

Onion

Beef

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Remove the beef from the marinade (reserving the marinade) and dry gently with paper towels.

Ingredients you will need

Marinade

Beef

Equipment you will use

Paper Towels

Heat 1 tablespoon of the oil in a heavy Dutch oven over medium heat and cook the bacon lardons until crisp.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Dutch Oven

Remove the bacon and set aside, reserving the fat.

Ingredients you will need

Bacon

Add the remaining 1 tablespoon oil to the bacon fat in the Dutch oven and brown the beef on all sides. Once the beef is browned, add in the reserved marinade, bacon lardons, the remaining onions, rosemary, thyme, garlic and bay leaves.

Ingredients you will need

Bay Leaves

Bacon

Marinade

Rosemary

Garlic

Onion

Thyme

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Add 2 cups water and sprinkle with salt and pepper. Bring to a simmer, then cover tightly and cook in the oven for 3 to 4 hours. Check the daube every hour and add a little more water if needed.

Ingredients you will need

Salt And Pepper