RecipesMagazine

Date Rolls

Date Rolls
Date Rolls might be just the bread you are searching for. This dairy free and vegetarian recipe serves 72. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 88 calories. If you have salt, water, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cream together shortening, 1 cup white sugar and 1 cup of brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ShorteningShortening
CreamCream
2
Add eggs, vanilla and 1 tablespoon of water.
Ingredients you will need
VanillaVanilla
WaterWater
EggEgg
3
Sift flour, soda, and saltTWICE and add to sugar mixture. Divide dough into 2 or 3 parts.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
PopPop
4
Cook dates, 1/2 cup white sugar and 1 cup water over low heat, stirring constantly until it becomes a smooth paste.
Ingredients you will need
Granulated SugarGranulated Sugar
DatesDates
WaterWater
5
Let cool.
6
Roll each section of dough into rectangles 1/4 - 1/2 inch thick.
Ingredients you will need
DoughDough
RollRoll
7
Spread filling over rectangles and roll up like a jelly roll. Cover and chill dough until firm; 2 - 3 hours.
Ingredients you will need
SpreadSpread
DoughDough
JellyJelly
RollRoll
8
Preheat oven to 350 degrees F (180 degrees C). Slice dough 1/4 to 1/2 inch thick.
Ingredients you will need
DoughDough
Equipment you will use
OvenOven
9
Bake for 10 to 12 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In45 m.
Servings72
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Related recipes
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Magazine
Red Velvet Cone Cakes
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes