Date Cake with Caramel Sauce

Name: Date Cake with Caramel Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters cake flour; 1 teaspoons cinnamon; 2 Tbsps dark rum; 4 larges (large) eggs; 2 Tbsps brewed espresso; 237 milliliters all-purpose flour; 0 teaspoons ground cloves; 177 milliliters heavy cream; 177 milliliters light brown sugar; 340 grams (plump) Medjool dates, pitted; 0 teaspoons freshly grated nutmeg; 1 pinch salt; 177 milliliters sugar; 2 sticks unsalted butter, softened; 59 milliliters water; 177 milliliters water

You can never have too many dessert recipes, so give Date Cake with Caramel Sauce a try. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 261 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of brown sugar, cake flour, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Butter and flour a 9-by-3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the dates with the rum, espresso and water and heat at high power for 2 minutes.

Ingredients you will need

Espresso

Butter

Dates

All Purpose Flour

Water

Rum

Equipment you will use

Baking Paper

Microwave

Cake Form

Bowl

Transfer to a food processor and let stand until the dates are softened. Puree until smooth.

Ingredients you will need

Dates

Equipment you will use

Food Processor

In a bowl, whisk both flours with the baking soda, cinnamon, nutmeg, cloves and salt. In another bowl, using an electric mixer, beat the butter and brown sugar until fluffy. Beat in the eggs until incorporated, then beat in the date puree.

Ingredients you will need

Baking Soda