Banana-Caramel Spice Pie
You can never have too many dessert recipes, so give Banana-Caramel Spice Pie a try. This recipe makes 15 servings with 202 calories, 3g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of jell-o chocolate flavor instant pudding, caramel ice cream topping, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.
Instructions
Spread banana slices onto bottom of crust.
Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm.
Serve topped with caramel topping.