Dark Chocolate Peppermint Brownies

Name: Dark Chocolate Peppermint Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 0 teaspoons baking powder; 170 grams bittersweet chocolate, finely chopped; 142 grams dark chocolate, finely chopped and melted; 5 larges eggs; 355 milliliters flour; 1 Coarsely crushed peppermint candies, very fine sifted out; 1 teaspoon peppermint extract; 1 teaspoons salt; 355 milliliters sugar; 237 milliliters unsalted butter; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract

Dark Chocolate Peppermint Brownies might be just the American recipe you are searching for. One serving contains 5799 calories, 83g of protein, and 341g of fat. This recipe serves 1. Not A mixture of baking powder, eggs, chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Grease a 9- by 13-in. baking pan; set aside. Sift together flour, cocoa, salt, and baking powder into a bowl.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Microwave butter and bittersweet chocolate in a medium glass bowl, stirring often, until melted and smooth, about 1 1/2 minutes.

Ingredients you will need

Bittersweet Chocolate

Butter

Equipment you will use

Microwave

Bowl

Whisk together sugar and eggs in a large bowl until blended.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add extracts and whisk to blend. Stir melted chocolate mixture into egg mixture. Gently fold in flour mixture with a plastic spatula until no streaks remain.

Ingredients you will need

Chocolate

All Purpose Flour

Egg

Equipment you will use

Spatula

Whisk

Pour batter into prepared pan and spread evenly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake brownies until a toothpick inserted 2 in. from edge comes out with a few crumbs sticking to it, 25 to 30 minutes. Cool to room temperature, about 45 minutes.

Equipment you will use

Toothpicks