Dark Chocolate Cupcakes With Chocolate Chambord Ganache

Name: Dark Chocolate Cupcakes With Chocolate Chambord Ganache
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 7
Cuisine: American
Ingredients: 1 baking powder; 1 teaspoons baking soda; 57 grams bittersweet chocolate chopped; 59 milliliters Chambord (or your favorite liqueur); 43 grams ½ cup Dutch processed cocoa; 2 larges eggs; 710 milliliters heavy cream pint heavy whipping cream; 113 grams ½ sour cream; 149 grams ¾ sugar; 2 teaspoons table salt; 106 grams ¾ cup unbleached all-purpose flour; 8 Tbsps unsalted butter, cut into 4 pieces; 1 teaspoon vanilla powder

You can never have too many dessert recipes, so give Dark Chocolate Cupcakes With Chocolate Chambord Ganache If you have sugar, cream, heavy cream pint heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. This recipe is typical of American cuisine.