Dark Chocolate Bacon Cupcakes

Name: Dark Chocolate Bacon Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 12 slices bacon; 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons sea salt; 237 milliliters cold, strong, brewed coffee; 177 milliliters unsweetened cocoa powder; 118 milliliters vegetable oil; 473 milliliters white sugar

Dark Chocolate Bacon Cupcakes requires around 40 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 205 calories. This recipe serves 24. If you have bacon, buttermilk, baking soda, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended.

Ingredients you will need

Baking Soda

Cocoa Powder

Buttermilk

Coffee

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.

Ingredients you will need

Bacon

Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.

Ingredients you will need

Chocolate Frosting