Dark Chocolate and Cinnamon Frozen Custard

Name: Dark Chocolate and Cinnamon Frozen Custard
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams high-quality dark chocolate (85%), finely chopped; 5 egg yolks; 2 teaspoons ground cinnamon, plus more for dusting; 591 milliliters heavy whipping cream; 118 milliliters milk; 2 Tbsps unsweetened dark cocoa powder; 177 milliliters white sugar

Dark Chocolate and Cinnamon Frozen Custard might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 400 calories, 4g of protein, and 33g of fat. Not A mixture of heavy whipping cream, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 6 hours and 35 minutes.

Instructions

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted.

Ingredients you will need

Dark Chocolate