Danish Æbleskiver

Name: Danish Æbleskiver
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters buttermilk; 2 egg whites; 2 egg yolks; 473 milliliters flour; 1 teaspoons salt; 1 Tbsp sugar

Danish Æbleskiver might be just the side dish you are searching for. One serving contains 352 calories, 13g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. A mixture of flour, baking soda, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Beat egg whites in mixing bowl until very stiff. In another large bowl, mix flour, baking powder, baking soda, egg yolks, 4 tablespoons melted butter, buttermilk, sugar, and salt, and beat until very smooth. Carefully fold in egg whites.

Ingredients you will need

Baking Soda

Buttermilk

Egg Whites

Egg Yolk

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Heat the æbleskiver pan and put small knob of butter into each pan cup.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour batter into each cup. When each sphere becomes firm in edges, turn quickly with knitting needle or fork. Continue to turn the æbleskiver as they cook through. (Optional: add a few pieces of apple in the middle of each æbleskive before turning them if you want to go really old school).

Ingredients you will need

Apple