Danish Peppernut Christmas Cookies (Pebernodder)

Name: Danish Peppernut Christmas Cookies (Pebernodder)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 244
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 2 eggs; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 teaspoon salt; 237 milliliters white sugar; 651 milliliters

Danish Peppernut Christmas Cookies (Pebernodder) might be just the dessert you are searching for. One serving contains 870 calories, 24g of protein, and 3g of fat. This vegetarian recipe serves 164. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up sugar, ground cinnamon, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two to three baking sheets.

Equipment you will use

Baking Sheet

Oven

Beat the butter and sugar together in a mixing bowl until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Mixing Bowl

Mix in the eggs, one at a time, beating well after each. Stir in the cardamom, cinnamon, nutmeg, cloves, and salt until well blended.

Ingredients you will need

Cardamom

Cinnamon

Clove

Nutmeg

Egg

Salt

Mix in the flour, one cup at a time, until the dough gathers together. With floured hands, pinch off small, 1/2 teaspoon amounts of dough, roll into tiny balls, and place on prepared baking sheets.

Ingredients you will need

Dough