Danish Ebelskiver

Name: Danish Ebelskiver
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 eggs, separated; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 484 milliliters half-and-half cream; 1 teaspoons salt; 2 teaspoons white sugar

Need a lacto ovo vegetarian side dish? Danish Ebelskiver could be an awesome recipe to try. This recipe serves 7. One serving contains 253 calories, 8g of protein, and 10g of fat. A mixture of baking powder, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as A Danish Loaf & Breadmaking at Jo Jo's Danish Bakery, Crescent Danish, and Danish pastries.

Instructions

Beat the egg yolks in a bowl; whisk the half-and-half, sugar, and salt with the egg yolks until thoroughly mixed.

Ingredients you will need

Egg Yolk

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk the flour, baking powder, baking soda, and cinnamon together in a separate bowl. Beat the flour mixture into the egg mixture just until smooth and most of the lumps are gone.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

With an electric mixer, beat the egg whites in a bowl until they form stiff peaks. Gently fold the beaten egg whites into the batter.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Brush melted butter into the round depressions of a cast-iron ebelskiver pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the pan over medium-high heat. When the butter is very hot and smells slightly nutty, pour batter into each depression, filling the round shapes about half to three-quarters full. Allow the ebelskiver to cook until the bottoms are golden brown, 1 to 2 minutes. The inside batter will still be runny.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Using a toothpick or wooden skewer, gently push each ebelskiver at an edge to loosen from the pan. Insert the toothpick lightly into a top edge from the inside, and gently lift and rotate the pancake to turn it over. Turn them so the round bottoms are facing upward and the liquid batter in the center of a pancake runs into the bottom of the round depression. Cook until the other side of each pancake is browned, about 1 more minute.

Equipment you will use

Toothpicks