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Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash

Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash
Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 395 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pine nuts, butter, dandelion greens, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Whisk pomegranate juice and vinegars in bowl. Gradually whisk in oil. Season with salt and pepper. Rewhisk before using.
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Pomegranate JuicePomegranate Juice
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Melt 2 teaspoons butter in heavy large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Add 1/3 of squash wedges. Cook until browned on both sides, about 5 minutes total.
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SquashSquash
4
Transfer squash wedges to rimmed baking sheet. Repeat 2 more times with remaining butter and squash wedges.
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ButterButter
SquashSquash
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Baking SheetBaking Sheet
5
Sprinkle squash with salt and pepper. (Can be prepared 6 hours ahead.
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Salt And PepperSalt And Pepper
SquashSquash
6
Let stand at room temperature.)
7
Preheat oven to 450°F.
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OvenOven
8
Transfer squash to oven; bake 20 minutes.
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SquashSquash
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OvenOven
9
Mix greens, pomegranate seeds, and pine nuts in large bowl. Toss with half of dressing. Divide among plates; top with squash.
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Pomegranate SeedsPomegranate Seeds
Pine NutsPine Nuts
GreensGreens
SquashSquash
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BowlBowl
10
Drizzle with dressing.
DifficultyHard
Ready In45 m.
Servings8
Health Score22
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSalad
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