Dandelion Green and Shiitake Calzones

Name: Dandelion Green and Shiitake Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams young dandelion greens, stems removed; 227 grams shredded imported Fontina cheese; 2 larges garlic cloves, thinly sliced; 3 Tbsps extra-virgin olive oil, plus more for brushing; 2 Tbsps freshly grated Parmesan cheese; 454 grams store-bought pizza dough, divided in half; 4 servings Salt and freshly ground pepper; 113 grams shiitake mushrooms, stems discarded, caps sliced 3/8- inch thick; 2 Tbsps water

Dandelion Green and Shiitake Calzones might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 28g of protein, 33g of fat, and a total of 665 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, olive oil, garlic cloves, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Set a 16-by-14-inch pizza stone or baking tiles on the bottom shelf of the oven and preheat to 500 for at least 30 minutes. Meanwhile, in a large skillet, heat 2 tablespoons of the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pizza Stone

Frying Pan

Oven

Add the shiitakes and cook over moderately high heat, stirring occasionally, until beginning to brown, about 4 minutes.

Ingredients you will need

Shiitake Mushrooms

Add the garlic and cook, stirring often, until lightly browned, about 3 minutes.

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Garlic

Transfer the mushrooms and garlic to a plate.

Ingredients you will need

Mushrooms

Garlic

In the same skillet, heat 1 tablespoon of oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add the dandelion greens and 1 tablespoon of the water and cook, stirring, until wilted, about 4 minutes. Return the mushrooms and garlic to the skillet, add the remaining 1 tablespoon of water and cook until the liquid is absorbed and the greens are al dente. Season with salt and pepper and transfer to a plate.

Ingredients you will need

Dandelion Greens

Salt And Pepper

Mushrooms

Garlic

Greens

Water

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Frying Pan

On a lightly floured surface, roll or stretch the dough to form two 10-inch rounds. Assemble 1 calzone at a time: transfer 1 dough round to a well-floured rimless cookie sheet.

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Dough

Roll

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Baking Sheet

Sprinkle one-quarter of the Fontina on half of the dough, leaving a 1-inch border. Top with half of the dandelion mixture and another quarter of the Fontina. Fold the dough over to enclose the filling and press the edges together; crimp to seal. Using a toothpick, poke a hole in the top.

Ingredients you will need

Fontina Cheese

Dough

Equipment you will use

Toothpicks

Brush the calzone with olive oil and sprinkle with 1 tablespoon of the Parmesan. Repeat with the remaining ingredients on a second rimless cookie sheet.

Ingredients you will need

Olive Oil