Dandelion Dressing

Name: Dandelion Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 7 slices bacon; 340 grams torn dandelion greens; 2 eggs, beaten; 3 Tbsps all-purpose flour; 237 milliliters mayonnaise; 355 milliliters milk; 1 teaspoons salt; 118 milliliters white sugar

Dandelion Dressing might be just the side dish you are searching for. One serving contains 788 calories, 14g of protein, and 63g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up sugar, bacon, torn dandelion greens, and a few other things to make it today.

Instructions

Fry bacon in a large skillet set over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet.

Equipment you will use

Paper Towels

Frying Pan

In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, cider vinegar and milk. Set aside.

Ingredients you will need

Apple Cider Vinegar

Mayonnaise

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat the bacon grease in the skillet over medium heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Whisk in the flour until smooth. Cook, stirring constantly until the flour is browned, about 10 minutes. Gradually whisk in the liquid so that no lumps form and bring to a boil while stirring constantly. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through.

Ingredients you will need

Dandelion Greens