Daisy Shortbread Cookies

Name: Daisy Shortbread Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Yellow white chocolate buttons, for decoration; 340 grams confectioners sugar; 828 milliliters all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons kosher salt; 340 grams unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Daisy Shortbread Cookies

You can never have too many dessert recipes, so give Daisy Shortbread Cookies a try. This recipe makes 24 servings with 261 calories, 2g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and granulated sugar until they are just combined and add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture.

Ingredients you will need

Sugar

Vanilla

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Roll the dough 1/4-inch thick and cut into flower shapes with a cutter.

Ingredients you will need

Dough

Roll

Place the cookies on an ungreased baking sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.

Equipment you will use

Oven

For the glaze, place the confectioners' sugar in a medium bowl and add about 4 to 5 tablespoons of water until you have a runny, but not too thick frosting.

Ingredients you will need

Powdered Sugar