Dairy-Free Spinach Pie

Name: Dairy-Free Spinach Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps dill weed; 3 eggs; 1 package filo pastry thawed; 1 package frozen chopped spinach, thawed; 59 milliliters olive oil; 1 onion chopped; 1 teaspoon oregano or basil; 1 teaspoons sea salt; 1 package vegan soy cheese, chopped; 1 package firm tofu, drained, washed

One portion of this dish contains approximately 9g of protein, 11g of fat, and a total of 240 calories. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up dill weed, eggs, vegan soy cheese, and a few other things to make it today.

Instructions

Mix first 8 ingredients for filling.Spray rectangular casserole dish with non stick spray or grease with oil.Put four sheets of filo on bottom, spread 1/4 of filling on top, place four sheets of filo on top, add another 1/4 filling and spread, repeat layers until all filling is used and save last four filo sheets to place on top.

Ingredients you will need

Filo Pastry