Dairy-Free Bread Pudding

Name: Dairy-Free Bread Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices stale/dry dairy-free bread, cubed (gluten-free, if needed); 118 milliliters raisins; 946 milliliters unsweetened dairy-free milk beverage, divided (see Milk Beverage Note below); 237 milliliters sugar; 4 eggs, beaten; 1 teaspoon vanilla extract; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground allspice; 0 teaspoons ground cloves; 1 pinch Pinch salt

Dairy-Free Bread Pudding requires roughly 55 minutes from start to finish. This gluten free and dairy free recipe serves 6. This dessert has 281 calories, 9g of protein, and 6g of fat per serving. A mixture of ground ginger, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Dairy-Free Pumpkin Bread Pudding, Coconut Bread Pudding Cupcakes with Raw Macadamia Cream Frosting (dairy-free), and Healthy Chocolate Raspberry Pudding (vegan, dairy-free, gluten-free).

Instructions

Grease a 2-quart (like an 11x7-inch) baking dish.

Equipment you will use

Baking Pan

Add the bread cubes and raisins, toss together, and spread in an even layer.

Ingredients you will need

Bread Cubes

Raisins

Spread

In a large mixing bowl, beat together the 2 cups milk beverage, eggs, sugar, and vanilla until the sugar is dissolve.

Ingredients you will need

Drink

Vanilla

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Add the remaining 2 cups milk beverage, cinnamon, ginger, allspice, cloves, and salt, and mix on low just until combined.

Ingredients you will need

Allspice

Drink

Cinnamon

Clove

Ginger

Milk

Salt

Pour the egg mixture over the bread cubes.

Ingredients you will need

Bread Cubes

Egg

Let it sit and soak for about 30 minutes, and then preheat your oven to 350°F.

Equipment you will use

Oven

Bake the dairy-free bread pudding for about 30 to 40 minutes, or until set and golden brown.

Ingredients you will need

Bread

Equipment you will use

Oven

Equipment

Baking Pan

Mixing Bowl

Oven

Ingredients

Servings:

8slices

stale/dry dairy-free bread, cubed (gluten-free, if needed)118milliliters

raisins 946milliliters

unsweetened dairy-free milk beverage, divided (see Milk Beverage Note below)237milliliters

sugar 4

eggs, beaten 1teaspoon

vanilla extract 0teaspoons

ground cinnamon 0teaspoons

ground ginger 0teaspoons

ground allspice 0teaspoons

ground cloves 1pinch

Pinch salt

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding can be paired with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! You could try Azores Wine Company Verdelho O Original. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 50 dollars per bottle.