Daddy's Fruit Cobbler

Name: Daddy's Fruit Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 595 grams can fruit pie filling; 250 grams white granulated sugar; 1 stick margarine or butter; 244 milliliters milk; 125 grams self-rising flour, unsifted; 118 milliliters water

You can never have too many Southern recipes, so give Daddy's Fruit Cobbler a try. For 34 cents per serving, you get a dessert that serves 12. One serving contains 247 calories, 2g of protein, and 9g of fat. This recipe from Allrecipes requires fruit pie filling, water, margarine, and milk. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Daddy's Blackberry Cobbler, Fruit Cobbler (for 2), and Fruit Cobbler.

Ingredients

Servings:

595grams

can fruit pie filling 250grams

white granulated sugar 1stick

margarine or butter 244milliliters

milk 125grams

self-rising flour, unsifted 118milliliters

water

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler works really well with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.