Dad's Oatmeal Cookies

Name: Dad's Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter; 2 eggs; 355 milliliters all-purpose flour; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 710 milliliters quick cooking oats; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Dad's Oatmeal Cookies is a vegetarian recipe with 60 servings. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 83 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works best as a dessert, and is done in around 45 minutes. Head to the store and pick up flour, salt, ground cloves, and a few other things to make it today.

Instructions

Cream first three ingredients until fluffy, add eggs and vanilla.

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Vanilla

Cream

Egg

Mix all dry ingredients into butter mixture. Stir in oats.

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Butter

Oats

Let dough stand at room temperature for 2 hours.

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Dough

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Drop dough by tablespoonfuls onto lightly greased cookie sheets. Flatten cookies slightly and bake for 10 minutes. Do not overbake.

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Dough

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Baking Sheet

Oven

Take cookies from the oven when still puffy and edges are just beginning to brown.

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Oven

Let cookies cool a minute or two on cookie sheets before removing. Cool completely on racks. They are fragile and difficult to remove from the cookie sheets when they are still warm, so work gently.

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Baking Sheet