Dacquoise with Mocha Sauce

Name: Dacquoise with Mocha Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters light-colored corn syrup; 1 teaspoon cornstarch; 177 milliliters Dutch process cocoa; 5 larges egg whites; 710 milliliters vanilla low-fat frozen yogurt, slightly softened; 1 Tbsp instant coffee granules; 1 Dash salt; 79 milliliters semisweet chocolate chips; 237 milliliters strong brewed coffee; 158 milliliters sugar; 0 teaspoons vanilla extract; 1 teaspoons vanilla extract

Dacquoise with Moch A mixture of vanillan extract, dash of salt, dutch process cocoa, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 27

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Oven

Cover 2 baking sheets with parchment paper. Draw 2 (9 1/2-inch) circles on paper. Turn paper over; secure with masking tape.

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Baking Paper

Baking Sheet

Place egg whites, vanilla, and salt in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Vanilla

Salt

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Blender

Bowl

Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Divide the egg white mixture evenly between the 2 drawn circles.

Ingredients you will need

Egg Whites

Sugar

Spread egg white mixture onto the circles using the back of spoon.

Ingredients you will need

Egg Whites

Spread

Bake at 275 for 1 hour or until dry. Turn oven off; cool meringues in closed oven at least 1 hour.

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Oven

Remove meringues from oven; cool.

Equipment you will use

Oven

To prepare filling, beat yogurt and coffee granules until smooth. Carefully remove the meringues from paper. Invert 1 meringue onto a serving plate.

Ingredients you will need

Instant Coffee

Yogurt

Spread filling evenly over meringue. Top with remaining meringue. Cover and freeze several hours or until firm.

Ingredients you will need

Spread

To prepare mocha sauce, combine brewed coffee, cocoa, corn syrup, and cornstarch in a saucepan. Bring to a boil, and cook for 1 minute, stirring constantly.

Ingredients you will need

Brewed Coffee