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Custard Cake with Caramelized Pineapple

Custard Cake with Caramelized Pineapple
Custard Cake with Caramelized Pineapple is a gluten free and vegetarian dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 19g of fat, and a total of 330 calories. This recipe serves 17. If you have coconut milk, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
In a mixing bowl, sift dry ingredients well.
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Mixing BowlMixing Bowl
3
Add remaining ingredients except melted butter.
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ButterButter
4
Mix until batter is well combined using a whisk. Fold in melted butter and pour into a 9 by 13-inch baking pan.
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ButterButter
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Baking PanBaking Pan
WhiskWhisk
5
Bake in preheated oven for 45 minutes or until golden brown.
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OvenOven
6
Cut into 3-inch squares and serve with Caramelized Pineapple.
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PineapplePineapple
7
In a saucepan, melt butter and brown sugar.
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Brown SugarBrown Sugar
ButterButter
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Sauce PanSauce Pan
8
Add vanilla. Fold in diced pineapple and continue to cook until mixture has thickened.
Ingredients you will need
PineapplePineapple
VanillaVanilla
DifficultyExpert
Ready In1 h
Servings17
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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