Custard Brulee

Name: Custard Brulee
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 eggs; 59 milliliters granulated sugar; 473 milliliters half and half cream (10% MF); 1 teaspoon vanilla

Custard Brulee might be a good recipe to expand your dessert recipe box. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 170 calories, 5g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of eggs, vanilla, half and half cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.

Instructions

Whisk together eggs and sugar in a small bowl; set aside.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Heat cream in a saucepan over medium-low heat until bubbles form around edge (will look like foam).

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Cream

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Sauce Pan

Remove from heat; gradually whisk about 1/2 cup half and half into egg mixture.

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Half And Half

Egg

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Whisk

Whisk egg and half and half mixture into remaining cream in saucepan. Return saucepan to stovetop. Stir constantly, over medium-low heat, until mixture thickens slightly, about 7 to 9 minutes. (Don't overcook or custard may become curdled-looking.)

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Cream

Custard

Egg

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Sauce Pan

Stove

Whisk

Remove from heat; stir in vanilla.

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Vanilla

Pour or ladle custard into four 7 or 8-oz (220 or ) ramekins or custard cups, or six 4-oz ramekins or custard cups.

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Custard

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Ramekin

Ladle

Let cool, then cover and store in the refrigerator for a few hours or overnight. Custard will thicken a little more as it cools.

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Custard

Just before serving, sprinkle 1 tsp brown sugar over top of each custard. Use a mini butane torch to melt and caramelize the sugar. Or place the custards briefly under the broiler, watching closely, until tops are lightly browned.

Ingredients you will need

Brown Sugar