Curry-Spiced Sweet Potatoes

Name: Curry-Spiced Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 1 teaspoons curry powder; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 79 milliliters half-and-half; 1 Tbsp fresh lemon juice; 1 teaspoons salt; 59 milliliters finely chopped shallots; 2 liters (1-inch) cubed peeled sweet potato (about 2 pounds)

Need a gluten free and vegetarian side dish? Curry-Spiced Sweet Potatoes could be a great recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 168 calories, 3g of protein, and 4g of fat each. Head to the store and pick up brown sugar, sweet potato, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain well; return to pan. Keep warm.

Equipment you will use

Frying Pan

Melt butter in a small nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots to pan; cook 6 minutes or until tender, stirring occasionally. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and red pepper; cook 1 minute, stirring constantly.

Ingredients you will need

Curry Powder