Curry Shrimp

Name: Curry Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 6 servings black pepper; 6 servings curry powder; 6 servings garlic; 6 servings okra; 6 servings onion; 6 servings red pepper; 6 servings scallion; 6 servings Scotch bonnet; 6 servings shrimp; 6 servings tomato sauce; 6 servings vegetable oil; 6 servings water

Curry Shrimp might be just the Indian recipe you are searching for. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 210 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of tomato sauce, curry powder, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat the oil in a large skillet over medium-high heat. When it is very hot, add the curry powder. Cook, stirring, for 2 minutes.

Ingredients you will need

Curry Powder

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, scallion, garlic, sweet pepper, Scotch bonnet pepper and black pepper. Cook, stirring constantly, for 3 minutes.

Ingredients you will need

Scotch Bonnet Chili

Black Pepper

Sweet Pepper

Green Onions

Garlic

Onion

Add the tomato sauce or paste and cook 3 minutes more.

Ingredients you will need

Tomato Sauce

Add the water and blend well.

Ingredients you will need

Water

Add the okra and shrimp. Reduce the heat to medium, cover and cook until the shrimp are just cooked through, about 5 minutes. It is best served hot, straight out of the pan.

Ingredients you will need

Shrimp

Okra

Equipment you will use

Frying Pan

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Equipment

Frying Pan

Ingredients

Servings:

6servings

black pepper 6servings

curry powder 6servings

Scotch bonnet 6servings

shrimp 6servings

tomato sauce 6servings

vegetable oil 6servings

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.