Curry-in-a-Hurry Rotisserie Chicken Salad

Name: Curry-in-a-Hurry Rotisserie Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/4 cup sliced smoked almonds; 118 milliliters shredded carrot, a couple of handfuls; 3 ribs celery, chopped; 454 grams rotisserie chicken meat, skinned, boned and diced; 2 Tbsps curry powder or 2 rounded teaspoons mild curry paste; 2 Tbsps mango chutney, found on condiment aisle, plus some to pass at table; 227 grams mixed baby greens; 237 milliliters plain yogurt; 237 milliliters seedless red grapes, halved; 3 Tbsps vegetable, canola or safflower oil, eyeball it; 4 servings Salt and pepper; 4 scallions, chopped on an angle; 1 Tbsp rice wine or white vinegar, eyeball it

You can never have too many main course recipes, so give Curry-in-a-Hurry Rotisserie Chicken Salad a try. Watching your figure? This gluten free recipe has 544 calories, 28g of protein, and 37g of fat per serving. This recipe serves 4. If you have almonds, scallions, grapes, and a few other ingredients on hand, you can make it. To use up the safflower oil you could follow this main course with the Pineapple Cobbler as a dessert. From preparation to the plate, this recipe takes about 20 minutes.