Curry Chicken Salad

Name: Curry Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 59 milliliters ▢ lite coconut milk shake before measuring; 2 Tbsps ▢ low fat sour cream; 1 Tbsps ▢ vinegar; 2 teaspoons ▢ truvia or sugar; 1 teaspoon ▢ yellow curry powder; 1 teaspoons ▢ turmeric; 1 serving ▢ salt & pepper to taste; 454 grams ▢ chicken breasts cooked and cubed; 1 stalk ▢ 1 celery diced; 4 Tbsps ▢ yellow onion finely diced; 1 Tbsp ▢ cilantro chopped, optional; 2 Tbsps ▢ unsweetened shredded coconut toasted; 2 Tbsps ▢ almonds toasted and chopped

Curry Chicken Salad might be just the main course you are searching for. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 52g of protein, and 19g of fat. This recipe is typical of Indian cuisine. This recipe from Laurens Latest requires ▢ turmeric, ▢ salt & pepper, ▢ vinegar, and ▢ truvia. Only From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and primal diet. Users who liked this recipe also liked Curry Chicken Salad, Curry Chicken Salad, and Curry Chicken Salad.

Instructions

In a large bowl, whisk together coconut milk, mayonnaise, vinegar, Splenda, curry powder, salt, and pepper until smooth.

Ingredients you will need

Coconut Milk

Curry Powder

Mayonnaise

Splenda

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Bowl

Pour cubed chicken, celery, onion, and cilantro into the bowl and stir to coat in sauce.

Ingredients you will need

Cilantro

Whole Chicken

Celery

Onion

Sauce

Equipment you will use

Bowl

Divide into two portions and top with coconut and almonds.

Ingredients you will need

Almonds

Coconut

Serve with bread or crackers.

Ingredients you will need

Crackers

Bread

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

▢ lite coconut milk shake before measuring 2Tbsps

▢ low fat sour cream 1Tbsps

▢ vinegar 2teaspoons

▢ truvia or sugar 1teaspoon

▢ yellow curry powder 1teaspoons

▢ turmeric 1serving

▢ salt & pepper to taste 454grams

▢ chicken breasts cooked and cubed 1stalk

▢ 1 celery diced 4Tbsps

▢ yellow onion finely diced 1Tbsp

▢ cilantro chopped, optional 2Tbsps

▢ unsweetened shredded coconut toasted 2Tbsps

▢ almonds toasted and chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.