Curry Chicken and Rice Dinner

Name: Curry Chicken and Rice Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoon chicken bouillon granules; 4 split chicken breasts, skinned; 411 grams chicken broth; 1 Tbsp curry powder, divided; 1 Tbsp all-purpose flour; 473 milliliters uncooked quick-cooking rice; 118 milliliters raisins; 204 grams roasted red bell peppers, drained and sliced; 1 large size oven bag (large size -- 14- x 20-inch); 1 large yellow onion, chopped

Curry Chicken and Rice Dinner might be just the main course you are searching for. Watching your figure? This dairy free recipe has 256 calories, 20g of protein, and 3g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chicken bouillon granules, chicken breasts, raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the quick-cooking white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place oven bag in a 13- x 9-inch baking dish.

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Baking Pan

Oven

Add flour to oven bag; twist end of bag, and shake.

Ingredients you will need

All Purpose Flour

Shake

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Oven

Add 2 teaspoons curry powder, rice, and next 5 ingredients to oven bag; squeeze bag to blend ingredients.

Ingredients you will need

Curry Powder

Rice

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Oven

Sprinkle chicken with remaining 1 teaspoon curry powder; arrange in an even layer on top of rice mixture.

Ingredients you will need

Curry Powder

Whole Chicken

Rice

Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.

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Oven

Bake at 350 for 45 to 50 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

1teaspoon

chicken bouillon granules 4

split chicken breasts, skinned 411grams

chicken broth 1Tbsp

curry powder, divided 1Tbsp

all-purpose flour 473milliliters

uncooked quick-cooking rice 118milliliters

raisins 204grams

roasted red bell peppers, drained and sliced 1large size

oven bag (large size -- 14- x 20-inch)1large

yellow onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.