Curried Vegetables With Coconut

Curried Vegetables With Coconut
If $1.38 per serving falls in your budget, Curried Vegetables With Coconut might be an outstanding gluten free and vegetarian recipe to try. This recipe makes 6 servings with 285 calories, 6g of protein, and 22g of fat each. If you have carrot, water, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat the oil in a large, heavy bottomed pot, or a wok, and saute the garlic, ginger, and onions until the onions begin to show color.
Ingredients you will need
GarlicGarlic
GingerGinger
OnionOnion
Cooking OilCooking Oil
Equipment you will use
PotPot
WokWok
2
Add the mustard seeds, coriander, turmeric, and cayenne, and stir over medium heat for about 2 minutes.
Ingredients you will need
Mustard SeedsMustard Seeds
CorianderCoriander
TurmericTurmeric
Ground Cayenne PepperGround Cayenne Pepper
3
Add the carrots, green beans, green onions, bell peppers, and hot chiles and stir fry the spices for a few minutes, then add the coconut, water, salt, and sugar.Stir well, cover and simmer for about 20 minutes.
Ingredients you will need
Bell PepperBell Pepper
Green OnionsGreen Onions
Green BeansGreen Beans
CarrotCarrot
CoconutCoconut
Chili PepperChili Pepper
SpicesSpices
SugarSugar
WaterWater
SaltSalt
4
Remove the lid and continue simmering, stirring often, until the liquid is reduced by over half.Stir in the pimento strips and yogurt, cook a few minutes more over high heat and taste.Correct the seasonings, if necessary, and serve.
Ingredients you will need
SeasoningSeasoning
PimientoPimiento
YogurtYogurt

Equipment

DifficultyHard
Ready In55 m.
Servings6
Health Score17
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