If $1.38 per serving falls in your budget, Curried Vegetables With Coconut might be an outstanding gluten free and vegetarian recipe to try. This recipe makes 6 servings with 285 calories, 6g of protein, and 22g of fat each. If you have carrot, water, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
1
Heat the oil in a large, heavy bottomed pot, or a wok, and saute the garlic, ginger, and onions until the onions begin to show color.
Ingredients you will need
Garlic
Ginger
Onion
Cooking Oil
Equipment you will use
Pot
Wok
2
Add the mustard seeds, coriander, turmeric, and cayenne, and stir over medium heat for about 2 minutes.
Ingredients you will need
Mustard Seeds
Coriander
Turmeric
Ground Cayenne Pepper
3
Add the carrots, green beans, green onions, bell peppers, and hot chiles and stir fry the spices for a few minutes, then add the coconut, water, salt, and sugar.Stir well, cover and simmer for about 20 minutes.
Ingredients you will need
Bell Pepper
Green Onions
Green Beans
Carrot
Coconut
Chili Pepper
Spices
Sugar
Water
Salt
4
Remove the lid and continue simmering, stirring often, until the liquid is reduced by over half.Stir in the pimento strips and yogurt, cook a few minutes more over high heat and taste.Correct the seasonings, if necessary, and serve.