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Curried Vegetable Gratin

Curried Vegetable Gratin
You can never have too many side dish recipes, so give Curried Vegetable Gratin a try. This recipe serves 4. One serving contains 188 calories, 9g of protein, and 7g of fat. A mixture of carrots, flour, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 19 minutes.

Instructions

1
Arrange frozen vegetables in a steamer basket over boiling water. Cover and steam 8 minutes or until crisp-tender; drain. Set aside, and keep warm.
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VegetableVegetable
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
2
Combine flour and 1/3 cup milk in a saucepan, stirring until smooth.
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All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
3
Add remaining 1 cup milk and margarine; stir well. Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly.
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MargarineMargarine
MilkMilk
4
Remove from heat; add Swiss cheese, curry powder, and salt, stirring until cheese melts.
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Curry PowderCurry Powder
Swiss CheeseSwiss Cheese
CheeseCheese
SaltSalt
5
Spoon vegetables evenly into 4 (1 1/2-cup) gratin or baking dishes coated with cooking spray. Spoon cheese mixture over vegetables.
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Cooking SprayCooking Spray
VegetableVegetable
CheeseCheese
6
Sprinkle with breadcrumbs. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 to 5 minutes or until lightly browned.
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BreadcrumbsBreadcrumbs
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OvenOven
DifficultyNormal
Ready In19 m.
Servings4
Health Score28
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