Curried Turkey Salad

Name: Curried Turkey Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dice sweet apple, such as Fuji; 4 servings Freshly ground black pepper; 2 teaspoons curry powder; 3 Tbsps coarsely chopped fresh cilantro; 2 teaspoons peeled and minced fresh ginger; 4 servings Kosher salt; 1 Tbsp freshly squeezed lemon juice; 2 Tbsps olive oil; 59 milliliters raisins; 2 teaspoons minced shallot; 118 milliliters plain whole-milk yogurt; 118 milliliters toasted, unsweetened, shredded dried coconut

Curried Turkey Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 197 calories, 3g of protein, and 15g of fat per serving. This recipe serves 4. A mixture of cilantro, shallot, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Whisk together the yogurt, olive oil, lemon juice, curry powder, ginger, and shallot in a medium, nonreactive bowl until smooth.

Ingredients you will need

Curry Powder

Lemon Juice

Olive Oil

Shallot

Ginger

Yogurt

Equipment you will use

Whisk

Bowl

Add the remaining measured ingredients, season with salt and pepper, and stir until evenly combined.Beverage pairing: Lustau Los Arcos Dry Amontillado, Spain. Though it’s not an obvious pairing, dry amontillado sherry from the south of Spain is a great match for curry. Its nuttiness and honey flavor (without the sweetness) just seem to merge perfectly with the earth tones of curry. Chill the wine and drink it in small quantities, as it’s fortified.

Ingredients you will need

Amontillado