Curried Stuffed Acorn Squash

Name: Curried Stuffed Acorn Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 acorn squash, halved and seeded; 237 milliliters brown rice; 59 milliliters diced celery; 237 milliliters chopped collard greens; 1 Tbsp curry powder; 118 milliliters sliced daikon radish; 118 milliliters crumbled feta cheese; 1 Tbsp minced garlic; 1 jalapeno pepper, diced; 59 milliliters sliced leek; 1 Tbsp olive oil, or as needed; 118 milliliters diced red bell pepper; 2 teaspoons red curry paste; 473 milliliters vegetable stock; 59 milliliters chopped walnuts

Curried Stuffed Acorn Squash might be just the side dish you are searching for. One serving contains 419 calories, 10g of protein, and 14g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have garlic, leek, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Wrap each squash half with plastic wrap.

Ingredients you will need

Squash

Wrap

Equipment you will use

Plastic Wrap

Place wrapped squash, cut side down, in microwave; cook on high until squash is tender, 12 to 15 minutes. Leave squash wrapped while preparing filling.

Ingredients you will need

Squash

Equipment you will use

Microwave

Heat olive oil in a large skillet over medium heat; cook and stir red bell pepper, radish, leek, celery, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes.

Ingredients you will need

Jalapeno Pepper