Curried Shrimp Tea Sandwiches

Name: Curried Shrimp Tea Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters finely diced celery; 227 grams 1/2 packages cream cheese, softened; 2 teaspoons curry powder; 1 Tbsp freshly grated ginger; 3 Tbsps minced green onions; 0 teaspoons ground red pepper; 0 teaspoons salt; 591 milliliters finely chopped peeled and deveined, cooked shrimp (about 1 lb. of any size); 118 milliliters toasted sweetened flaked coconut

Curried Shrimp Tea Sandwiches might be just the hor d'oeuvre you are searching for. This recipe serves 3. One portion of this dish contains approximately 27g of protein, 32g of fat, and a total of 440 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of coconut, green onions, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.

Ingredients you will need

Cream Cheese

Curry Powder

Green Onions

Red Pepper

Coconut

Celery

Ginger

Shrimp

Salt

Spread on: white bread.

Ingredients you will need

White Bread

Spread

Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed.

Ingredients you will need

Cooked Chicken

Whole Chicken

Shrimp

Spread on: raisin bread.

Ingredients you will need

Raisin Bread

Spread

Ingredients

Servings:

118milliliters

finely diced celery 227grams

1/2 packages cream cheese, softened 2teaspoons

curry powder 1Tbsp

freshly grated ginger 3Tbsps

minced green onions 0teaspoons

ground red pepper 0teaspoons

salt 591milliliters

finely chopped peeled and deveined, cooked shrimp (about 1 lb. of any size)118milliliters

toasted sweetened flaked coconut

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.