Curried Shrimp Bisque

Name: Curried Shrimp Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 fluid ounces fluid ounces brandy; 3 Tbsps butter; 59 milliliters finely chopped celery; 828 milliliters chicken stock; 1 Tbsp curry powder; 3 Tbsps all-purpose flour; 1 garlic clove, finely chopped; 2 green onions, finely chopped; 118 milliliters light cream; 59 milliliters finely chopped onion; 0 teaspoons paprika; 4 servings salt and pepper to taste; 227 grams cooked shrimp; 1 Tbsp tomato paste

Need a pescatarian main course? Curried Shrimp Bisque could be a tremendous recipe to try. One portion of this dish contains roughly 19g of protein, 17g of fat, and a total of 323 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, curry powder, shrimp, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt the butter in a large pot over medium heat. Stir in the onion, celery, and garlic, and cook 5 minutes, or until tender.

Ingredients you will need

Butter

Celery

Garlic

Onion

Equipment you will use

Pot

Mix in flour, curry powder, paprika, and tomato paste. Gradually stir in chicken stock. Bring to a boil. Reduce heat to low, and simmer 15 minutes.

Ingredients you will need

Chicken Stock

Curry Powder

Tomato Paste

Paprika

All Purpose Flour

Stir shrimp into the pot, reserving a shrimp to place on top of each serving.

Ingredients you will need

Shrimp

Equipment you will use

Pot

Mix in cream. Season with salt and pepper, and divide into servings.

Ingredients you will need

Salt And Pepper

Cream

Pour an equal amount of brandy into each serving.

Ingredients you will need

Brandy

Sprinkle with green onions, and top with reserved shrimp.

Ingredients you will need

Green Onions

Shrimp

Equipment

Pot

Ingredients

Servings:

2fluid ounces

fluid ounces brandy 3Tbsps

butter 59milliliters

finely chopped celery 828milliliters

chicken stock 1Tbsp

curry powder 3Tbsps

all-purpose flour 1

garlic clove, finely chopped 2

green onions, finely chopped 118milliliters

light cream 59milliliters

finely chopped onion 0teaspoons

paprika 4servings

salt and pepper to taste 227grams

cooked shrimp 1Tbsp

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.