Curried Potatoes, Cauliflower And Peas

Name: Curried Potatoes, Cauliflower And Peas
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons brown mustard seeds; 473 milliliters cauliflower florets; 0 teaspoons cayenne pepper; 2 Tbs chopped fresh cilantro; 2 teaspoons peeled and finely minced fresh ginger; 1 teaspoon garam masala; 2 garlic cloves, finely minced; 1 teaspoon ground cumin; 1 teaspoons ground turmeric; 237 milliliters fresh or thawed frozen petite peas; 6 servings Salt and freshly ground black pepper, to taste; 2 Tbs ghee or vegetable oil; 237 milliliters water; 1 yellow onion, sliced; 680 grams new red or Yukon Gold potatoes

Curried Potatoes, Cauliflower And Peas is a gluten free and vegan recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 5g of protein, and 5g of fat. If you have brown mustard seeds, salt and pepper, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 minutes.