Curried Potato Salad

Name: Curried Potato Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters shredded carrots; 2 Tbsps chopped unsalted cashews; 79 milliliters thinly sliced celery; 2 teaspoons Madras or regular curry powder; 118 milliliters thinly sliced green onions, divided; 2 teaspoons hot pepper sauce (such as Tabasco); 177 milliliters plain 2% Greek yogurt; 907 grams Red Bliss potatoes, peeled and cut into 1-inch pieces; 1 teaspoons salt

Curried Potato Salad is a gluten free and vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 100 calories. A mixture of pepper sauce, salt, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.