Curried Pork over Rice Noodles with Lime and Coconut

Name: Curried Pork over Rice Noodles with Lime and Coconut
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosely packed arugula; 591 milliliters chicken broth; 170 grams rice noodles, cooked; 2 Tbsps red curry powder; 1 Tbsp fish sauce; 118 milliliters fresh cilantro; 2 Tbsps chopped fresh cilantro; 1 Tbsp minced fresh ginger; 454 grams pork tenderloin, trimmed; 2 teaspoons lemongrass paste (or 2 stalks, outer stalks removed and thinly sliced); 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 59 milliliters orange juice; 1 green (serrano) or red chile pepper, thinly sliced; 1 teaspoons salt; 4 servings Garnish: sugar snap or snow peas, steamed; 1 teaspoon sugar; 237 milliliters unsweetened coconut milk

You can never have too many main course recipes, so give Curried Pork over Rice Noodles with Lime and Coconut a try. Watching your figure? This dairy free recipe has 400 calories, 29g of protein, and 21g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 47 minutes. Head to the store and pick up coconut milk, olive oil, lime juice, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Place pork in a low, shallow dish or heavy-duty, zip-top plastic bag.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Add 2 tablespoons orange juice, olive oil, red curry powder, and 2 tablespoons chopped cilantro. Turn to coat evenly. Marinate about 30 minutes.

Ingredients you will need

Curry Powder

Orange Juice

Olive Oil

Cilantro

Place remaining 2 tablespoons orange juice, broth, and next 7 ingredients in a large saucepan, and simmer about 10 minutes.

Ingredients you will need

Orange Juice

Broth

Equipment you will use

Sauce Pan

Heat a large skillet over medium-high heat; remove pork from marinade, sprinkle evenly with salt, and sear pork about 2 minutes on all 4 sides. Reduce heat, and continue to cook 7 to 8 more minutes or until meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Marinade

Meat

Pork

Salt

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove from skillet, cover loosely with foil, and let rest about 5 minutes.

Equipment you will use

Frying Pan

Aluminum Foil

Slice pork diagonally into thin strips; add to broth, and simmer about 2 minutes or until warm. Toss arugula and 1/2 cup cilantro with noodles. Divide noodles into 4 individual bowls. Spoon pork mixture over noodles, and garnish, if desired.

Ingredients you will need

Cilantro

Arugula