Curried Pork
Need a gluten free and dairy free main course? Curried Pork could be an outstanding recipe to try. One serving contains 800 calories, 33g of protein, and 43g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up curry powder, quick-cooking rice, plum tomatoes, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Saut first 4 ingredients in hot oil in a large skillet over medium heat 7 minutes or until pork is browned.
Add 1 cup water and next 5 ingredients. Cover, reduce heat, and simmer 20 minutes or until pork is done.
Serve over rice with desired condiments.