Curried Pineapple and Stone Fruit Chutney

Name: Curried Pineapple and Stone Fruit Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 Tbsp canola oil; 177 milliliters cider vinegar; 2 teaspoons curry powder; 118 milliliters dried cranberries; 2 Tbsps minced peeled fresh ginger; 4 garlic cloves, minced; 79 milliliters granulated sugar; 2 Tbsps minced seeded jalapeño pepper; 177 milliliters chopped peeled nectarine (about 1); 237 milliliters chopped onion; 177 milliliters chopped peeled peach (about 1); 473 milliliters diced fresh pineapple; 237 milliliters chopped red bell pepper; 1 teaspoons salt

Curried Pineapple and Stone Fruit Chutney might be just the condiment you are searching for. This gluten free and vegan recipe serves 28. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 52 calories. Head to the store and pick up jalapeño pepper, canolan oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.