Curried Lamb-and-Lentil Stew

Name: Curried Lamb-and-Lentil Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes, undrained; 118 milliliters diced carrot; 118 milliliters chopped celery; 113 grams 1/2 cups chopped collards or spinach; 1 Tbsp curry powder; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 680 grams lean boned leg of lamb; 177 milliliters lentils; 473 milliliters low-salt chicken broth; 1 Tbsp olive oil; 118 milliliters chopped onion

Curried Lamb-and-Lentil Stew requires roughly 45 minutes from start to finish. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 275 calories, 26g of protein, and 7g of fat each. It works well as a rather inexpensive main course for Autumn. A mixture of ground pepper, olive oil, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free and dairy free diet.